Culture

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We offer classes and workshops with local professors and experts in their subjects. It is not only salsa that is experienced in Latin America, there are rhythms from everywhere and enriching experiences around and each one has its own history. Connect with the community and learn about the culture.

 

Cuban Salsa

Salsa has its own styles. At Primed we focus on Salsa Cubana and Salsa Choke. The local.

Musical culture born of Caribbean and African rhythms that have resisted until today they are considered the most danced styles in Colombia and the world. Nowadays there are many ways to dance salsa due to the migrations that it has had from Cuba, but they all come together to the same rhythm of the key.

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Salsa Choke

It is a style of salsa culture, originated on the Colombian Pacific coast and inspired by traditional salsa fused with urban rhythms.

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Chirimía

Its name comes from the flute called chirimía (wind instrument), it is tradition and culture, joy around the same party. The Chocoano folklore of the Pacific coast maintains the ancestral heritage of spirit and life through corporal expression.

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Champeta, Bunde, cumbia and more

Learn the history and how to dance various local and imported rythmns in Colombia.

Also checkout Bailemos!

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Colombian Coffee

Learn more about the best coffee in the world and the different preparations you can make. Learn more about the best coffee in the world In this immersive experience you will test your level in the language you are learning and the different preparations you can make.

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Colombian Cooking

Colombian food is diverse and full of flavor. Beyond the need to eat to survive, Colombian food is the pretext to share with others, to talk, tell stories and build ties between family and friends. The loaded red wine, the fried ones, the arepas, the fruits and the contrasts between sweet and salty are some of the recurring foods in Colombian homes.

More than trying the various Colombian flavors, learning the art of serving them is what concerns us in this class “A la Colombiana”. The central dish is the patacones with hogao, for dessert we have sweet plantain with costeño cheese and guava sandwich and after-dinner red wine or passion fruit juice. It is possible to choose one of these dishes or all three. Learning the art of Colombian cuisine is ideal for families, couples or singles looking to delight in these traditional preparations.

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